PATIENCE

Practicing Patience is required during this pre-harvest time in 2023. At the East Shore of Flathead Lake, our Montana weather teases with a rotation of warm days and cool days. Knock on wood, we have not had hail.

We understand you all will want to hear, quickly, about our upcoming harvest. In our orchard, we like to give some of our trees an extraordinary space for growth. This photo is of a special Lambert tree that survived historical winters when the entire area lost their trees. Enjoy this photo while you read our particulars.

The harvest will probably begin the last week of July. This is nearly impossible to predict. Today, June 25, 2023, from our current observations, we will guess, last week in July for our start. If you want to come to the orchard, call 406-871-5499 from July 24 until we finish around approximately August 19. Call a day, or two, before you want to visit. We will pick during mornings. 8:00 am. -1:00 pm. You must call and talk with Farmer Dan. We look forward to a fun season.

In the orchard, we need to know each tree as an individual. They begin to ripen at various speeds. Eventually, they come together to make our crop. We are seeing various phases and colors now. When growth is achieved, we stop irrigation to develop flavor. The trees tell us what to do. We work to have the best cherries we can produce.

The cherries today: “straw”, is the name for this phase. The name describes the color and growth period.

We made some New Work Here for Us

During this waiting time, we have planted the new peach trees. The blueberries are in the ground. This new work will produce fruit in the next seasons. Here is a photo of Farmer Dan with just one of our new blueberries. These plants are astonishing. We are excited about our new peaches and blueberries. There are 90 new peach trees and many blueberries.

Thank you!, Sheryl & Dan, Getmans’

Orchard and Vineyard

Welcome 2021!

We are starting off the year with new love for life in the orchard. It has given us a wonderful environment during the 2020 winter. Sheryl has made many new pieces of artwork for our small gallery at the orchard.

The preserved fruits have been a constant part of our dinner menus during the winter. Our favorite is icy, semi frozen fruit sitting atop a hill of fresh greens. We collect sherry and balsamic vinegars for the vinaigrettes.

Pruning is underway. The winter has been extremely mild. Stay optimistic, a fabulous season will unfold. We look forward to seeing our many visitors during this summer 2021. Happy New Days to all.

a link to some of the artwork:
http://www.sherylgetmanstudio.com

September Perfection

We are having a most beautiful fall at Flathead Lake, East Shore, Bigfork, MT

A Quick Reminder, We are open on Friday, Saturday, & Sunday each week for another month.

If you would like to visit for U-pick Call Farmer Dan- 406-871-5499

The apples have great flavor. Pears are delicious. Still plums.

The Seckel Pears are ready for harvest. These little Pears are a treasure. Research the Seckel pear and you will learn that they are picked when turning color and can be ripened at home or later using refrigeration.

Seckels are believed by many to be the only truly American variety of pear grown by Orchardists. They are particularly treasured on the East Coast. They were discovered in the early 1800’s. The pears moved Westward with people who traveled by covered wagon.

Seckels are tiny pears, with chubby, round body, small neck, and short stem. Their skin is usually olive green, but frequently exhibits a dark maroon blush that sometimes cover the pear. Sometimes, the pear will then turn yellow.

Snack-sized Seckels added to lunches are appreciated. Particularly by Children who love their sweet flavor. Seckels are small enough to be canned whole. They are excellent in salads or roasted.

We love them with goat cheese and walnuts.

Seckel Pears
Seckel Pears
Orchard Apples with Fig Trees
Fruit for the Kitchen Preserves
Apples with lovely size and flavor. Red and bright, crisp.
Get out into the fall air for a break, apple picking is fun.

Apple Picking Time

Thank you to all of our fine customers!

Getmans’ Orchard & Vineyard, East Shore of Flathead Lake, Bigfork, MT 59911. telephone: 406-871-5499

2025 Fall Season

Open Friday, Saturday, Sundays until October 31.

9:00 am until 1:00 pm

Call Farmer Dan First.

This Praying mantis is our friend. They tell us our environment is great.

From the Poem Keep a-Goin’ by Frank L. Stanton

McIntosh apples
Many Pear varieties coming in over next few weeks.  Some ready now. 9/13/2025
Our apples ready are MacIntosh, Yellow Delicious, Dapper Dan, . Several varieties coming into ripeness. Plums, several varieties coming. Japanese Plums are over.

Around The Orchard, A Most Beautiful Time of the Year.

We are all waiting together.

Getmans’ Orchard, BearDance, Mt.

Perfect, the beauties grow and there is not a cloud in the sky.

The Orchard is in her, ” enjoy the process”, ritual. The waiting gives time for joy in the observations and the work. This is watering time. This is the Orchard’s TLC time when cherries gain size and flavor. The ground around each tree is tended. The area is kept moist. Attention is on the trees while we patiently let them develop their natural, crisp, sweetness.

Clean air, great soil, and perfect water provide the essential ingredients to produce prime sweet cherries.

Yes, we are all interested in the expected Ripening Date. Today, our guess is July 18, 2025

Flathead Lake is Glorious

The Florescent Glow In the Evening Sun.

INSTRUCTIONS

Call 406-871-5499 for Appointment, Instructions, and Directions

We will be open from 8 am until 1 pm

Wear walking shoes that cover your feet, not sandals.

Bring your boxes or coolers for your cherries.

You may order: call ahead to pick up cherries.

June, 2025 In Getmans’ Orchard – News!

Bigfork, Mt. Call Farmer Dan For Appointment around July 15. 406-871-5499.

We are excited, the weather is fabulous as of June 19. Here is a poem for your inspiration. Read the poem, it will lift your anticipation towards a fine summer.

Knee – Deep in June,

James Whitcomb Riley

The Crops

The Cherries are in June Drop and on their way to Straw. We are watering like mad and mowing. Dan has been clearing pathways and tending the grass that keeps the cherry trees moist.

Peaches, Pears, Plums, Grapes, Apples all look good. Each crop has particular needs. We are fertilizing with all kinds of compost, kelp, and other specific nutrients. We will know our approximate Harvest Date around, “middle of July”.

Our Water

In April we upgraded our good well. Our pressure tanks were twenty years old. They fizzled. The genius family, Zavala’s, excavated a deep area near our well in the South part of our property.

The greatest well man, Fletcher helped us pull out the old pipe and pump. We installed a glorious and new stainless steel pump. We dug out a massive amount of soil to make an underground area for a fancy and new concrete fault. It acts like an old pump house, but it is now all underground. It was a fascinating experience and exercise. Much of the new installation was accomplished in pouring rain.

We are satisfied because we know our great water is the basis for every success that we have.

Grinding the Branches After Pruning

Around The Orchard

These 2025 Spring photos are a glimpse at the preparations here for maintaining a great season for everyone. Dan has taken these photos. He is passionate about his video and photography. The Rock photo is a Dan project: grape terraces. Dan has been designing and building various orchards for great people who want to add orchards in our Northwest Montana Valley.

Season 2024

A Story about the Adulation of a Sweet Cherry

Concerned thinking has been happening here. Acceptance is growing. Peace of Mind needs more fertilizer. Beauty is here, she consistently arrives. Farmer Dan says, “Quell worry and fear. Crease the forehead but pucker the lips into a smooch and a smile.”
We will stealthily tell our story: It began last fall when the green cherry leaves hung onto their trees longer. We waited for the leafy golden colors, waited, waited. The cherry buds grew. The buds became fatter and swelled. Baby cherries are born in the fall and then they gestate. The trees went to sleep. It was a restless sleep.
The trees awakened during some December milder temps. Then, January slammed our area. The freezing numbers were lower than we have experienced here.
Throughout this valley, we heard: “Minus 30 degrees, minus 40 degrees, minus 16 degrees.” Everywhere, “below zero.” Our buds were killed.

Our Adulation for this cherry is great. You will understand because this is the only cherry on its tree. We call it a “Singleton.

Yes, we are concerned for each of our customers. We have all been fortunate, We have enjoyed more than abundant crops over nearly 20 years. We have all polished off hundreds of thousands of pounds of cherries.
Our trees remain healthy and we care for them now. This year, we have zero sweet cherries for anyone.
We are sorry for our customers, for our families, and for our own jam pot. There are problems in many crops around the U.S.

The Pickin’ is Easy, Autumn 2023

Prime sweet cherries, peaches, plums, pears, apples, berries, events. Located in Montana at Flathead Lake, Yellow Bay.

TTCA

Tibetan Terrier Club of America

Prime sweet cherries, peaches, plums, pears, apples, berries, events. Located in Montana at Flathead Lake, Yellow Bay.

My Pantry Shelf

Cooking and Preserving the Bounty

Getmans' Orchard and Vineyard

Prime sweet cherries, peaches, plums, pears, apples, berries, events. Located in Montana at Flathead Lake, Yellow Bay.

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